Yellow Cupcakes With Sticky Chocolate Icing Recipe

Name: Yellow Cupcakes With Sticky Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CUPCAKES; 2 cups Cake Flour; 2 teaspoons Baking Powder; 3/4 teaspoons Salt; 1/2 cups Unsalted Butter, Softened; 1 cup Sugar; 3 whole Eggs, Room Temperature; 2 teaspoons Vanilla; 3/4 cups (plus A Tad More) Whole Milk; _____; FOR THE ICING:; 3/4 cups Sweetened, Condensed Milk; 6 ounces, weight Semi-sweet Chocolate; 2 Tablespoons Butter

Servings: persons

FOR CUPCAKES
2 cups Cake Flour
2 teaspoons Baking Powder
3/4 teaspoons Salt
1/2 cups Unsalted Butter, Softened
1 cup Sugar
3 whole Eggs, Room Temperature
2 teaspoons Vanilla
3/4 cups (plus A Tad More) Whole Milk
_____
FOR THE ICING:
3/4 cups Sweetened, Condensed Milk
6 ounces, weight Semi-sweet Chocolate
2 Tablespoons Butter

1
Preheat oven to 350 degrees.
2
Sift together flour, baking powder, and salt.
3
With an electric mixer, mix butter and sugar on high speed until fluffy. Scrape sides of bowl and mix for a few more seconds. Add eggs, one at a time, mixing well after each addition. Add vanilla. Mix to combine.
4
Alternate adding dry ingredients and milk in three batches, mixing for a few seconds after each addition.
5
Scrape sides of bowl, then mix one final time.
6
Fill paper-lined muffin tins 3/4 full with batter. Bake for 20 to 22 minutes, or until poufy but not brown. Cool before icing.
7
Sticky Chocolate Icing:
8
Mix ingredients together in a small/medium saucepan. Melt ingredients over medium low heat, stirring gently. Icing is ready when all ingredients are melted and combined.
9
Spoon warm icing over warm cupcakes, stirring icing to smooth after every third cupcake or so. Allow iced cupcakes to sit at least ten minutes before serving.
10
WARNING: MUST BE SERVED WITH A GLASS OF COLD MILK!

1071

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR CUPCAKES, 2 cups Cake Flour, 2 teaspoons Baking Powder, 3/4 teaspoons Salt, and more.

Yes, Yellow Cupcakes With Sticky Chocolate Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cupcakes With Sticky Chocolate Icing

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