How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, slightly beaten, 2 c. sugar, 2 tsp. meal, 2 tsp. flour, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, slightly beaten; 2 c. sugar; 2 tsp. meal; 2 tsp. flour; 1/2 c. soft butter or margarine; 1 small (8 oz.) can crushed pineapple; 1 c. coconut; 1 tsp. vanilla; 1 tsp. orange or lemon

Coconut Pineapple Pie – a delicious recipe with eggs, sugar, meal, flour, butter, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
2 c. sugar
2 tsp. meal
2 tsp. flour
1/2 c. soft butter or margarine
1 small (8 oz.) can crushed pineapple
1 c. coconut
1 tsp. vanilla
1 tsp. orange or lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pineapple Pie

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