How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Corn Salsa?

You need 7 ingredients. The key ingredients include: 1 1/2 cups fresh corn kernels (about 3 ears), 2 yellow squash, seeded and cut into 1/4-in. pieces, 1/2 Vidalia onion, cut into 1/4-in. pieces, 1 jalapeno chile, seeded and chopped, and more.

Is Yellow Corn Salsa suitable as snacks & appetizers?

Yes, Yellow Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yellow Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Corn Salsa Recipe

Name: Yellow Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh corn kernels (about 3 ears); 2 yellow squash, seeded and cut into 1/4-in. pieces; 1/2 Vidalia onion, cut into 1/4-in. pieces; 1 jalapeno chile, seeded and chopped; 1 tablespoon fresh lime juice (from 1 lime); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt

Yellow Corn Salsa – a delicious recipe with corn kernels, yellow squash, Vidalia onion, chile, lime juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups fresh corn kernels (about 3 ears)
2 yellow squash, seeded and cut into 1/4-in. pieces
1/2 Vidalia onion, cut into 1/4-in. pieces
1 jalapeno chile, seeded and chopped
1 tablespoon fresh lime juice (from 1 lime)
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Snacks & Appetizers

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