How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 2 gal. tomatoes, peeled, cored, chopped and drained, 12 onions, chopped, 12 sweet peppers, chopped, 5 hot peppers, chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes, peeled, cored, chopped and drained; 12 onions, chopped; 12 sweet peppers, chopped; 5 hot peppers, chopped; 1 c. apple cider vinegar; 2 tsp. garlic powder; 1 c. brown sugar; 3 large cans tomato paste

Salsa – a delicious recipe with tomatoes, onions, sweet peppers, hot peppers, apple cider vinegar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 gal. tomatoes, peeled, cored, chopped and drained
12 onions, chopped
12 sweet peppers, chopped
5 hot peppers, chopped
1 c. apple cider vinegar
2 tsp. garlic powder
1 c. brown sugar
3 large cans tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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