How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Capsicum Low-Fat Cream Soup?

You need 9 ingredients. The key ingredients include: 3 yellow peppers, 1 brown shallot, 2 tablespoons olive oil, 1 teaspoon thyme, and more.

Is Yellow Capsicum Low-Fat Cream Soup suitable as soups & stews?

Yes, Yellow Capsicum Low-Fat Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Capsicum Low-Fat Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Capsicum Low-Fat Cream Soup Recipe

Name: Yellow Capsicum Low-Fat Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow peppers; 1 brown shallot; 2 tablespoons olive oil; 1 teaspoon thyme; fresh ground pepper; 1 garlic clove; 1 liter vegetable stock; 1 egg yolk; 2 tablespoons light cream

Yellow Capsicum Low-Fat Cream Soup – a delicious recipe with yellow peppers, brown shallot, olive oil, thyme, fresh ground pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 yellow peppers
1 brown shallot
2 tablespoons olive oil
1 teaspoon thyme
fresh ground pepper
1 garlic clove
1 liter vegetable stock
1 egg yolk
2 tablespoons light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Soup
Chili Cheese Loaf
Mexican Cheeseburgers
Cor'Bleu Casserole

Yellow Capsicum Low-Fat Cream Soup

How did you like this recipe?

Frequently Asked Questions