How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Beef?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 6 carrots, sliced, 1 green pepper, sliced, 1 onion, sliced, and more.

Is Potted Beef suitable as soups & stews?

Yes, Potted Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potted Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Beef Recipe

Name: Potted Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 6 carrots, sliced; 1 green pepper, sliced; 1 onion, sliced; 1 can tomato paste; salt and pepper to taste; Crisco oil

Potted Beef – a delicious recipe with stew beef, carrots, green pepper, onion, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef
6 carrots, sliced
1 green pepper, sliced
1 onion, sliced
1 can tomato paste
salt and pepper to taste
Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potted Beef

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