How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Cake With Caramel Icing?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 3 eggs, 1 tsp. vanilla, and more.

Is Yellow Cake With Caramel Icing suitable as baking & desserts?

Yes, Yellow Cake With Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Cake With Caramel Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cake With Caramel Icing Recipe

Name: Yellow Cake With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 3 eggs; 1 tsp. vanilla; 1 c. milk; 3 c. flour, sifted; 1 tsp. cream of tartar; 1/2 tsp. baking soda; pinch of salt

Yellow Cake With Caramel Icing – a delicious recipe with sugar, shortening, eggs, vanilla, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
3 eggs
1 tsp. vanilla
1 c. milk
3 c. flour, sifted
1 tsp. cream of tartar
1/2 tsp. baking soda
pinch of salt

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Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Baking & Desserts

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Yellow Cake With Caramel Icing

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