Pasties De Nata Recipe

Name: Pasties De Nata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes 12; Prepared puff pastry - defrost but keep cold; 1 3/4 cups whole milk; 1/4 cup cream; 4 egg yolks; 3 Tbsp. white sugar; Pinch of salt; 2 Tbsp. Flour; 1/2 stick of cinnimon; 2 strips lemon peel; 1/2 tsp.vanilla extract

Servings: persons

1
In sauce pan add milk, cream, eggs, sugar, salt, flour and mix well with wisk MAKE sure all ingredients are smoothly blended BEFORE turning on heat.
2
Once ingredients are smooth and nop lumps add Cinnamon stick, lemon peel and vanilla turn heat on to low stirring continuously and gently with wisk Note* Very important to heat mil slowly.
3
Continue stirring until cream becomes quite thick and resembles pudding. Watch for thickening around sides of pan.
4
Let cool completely, when cool remove cinnamon stick and lemon peel. Cover with partchment paper to avoid milkskin on pudding.
5
Preheat oven 300F
6
roll pastry dough on floured surface to 1/4 cm thick.
7
Dust off excess flour and roll puff pastry into long cigar, snig but not too tight
8
Length wise cut in 4 cm lengths.
9
Mold pasty into muffin tins
10
Fill pastry 3/4 full with custard and bake about 15 min. watch carefully so that custard and muffin do not burn

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Makes 12, Prepared puff pastry - defrost but keep cold, 1 3/4 cups whole milk, 1/4 cup cream, and more.

Yes, Pasties De Nata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pasties De Nata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions