Creme Brulee Cheesecake Recipe

Name: Creme Brulee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces, weight Cream Cheese, Softened; 1-1/2 cup Granulated Sugar; 6 Tablespoons Sour Cream; 6 whole Eggs; 3/4 cups Heavy Cream; 4 teaspoons Orange Peel, Finely Grated; 3 cups Vanilla Wafer Crumbs; 3/4 cups Unsalted Butter, melted; 6 Tablespoons Brown Sugar; 3/4 cups Granulated Sugar, For Topping; 2 cups Boiling Water (for Baking); 1 carton Berries, For Garnish

Servings: persons

48 ounces, weight Cream Cheese, Softened
1-1/2 cup Granulated Sugar
6 Tablespoons Sour Cream
6 whole Eggs
3/4 cups Heavy Cream
4 teaspoons Orange Peel, Finely Grated
3 cups Vanilla Wafer Crumbs
3/4 cups Unsalted Butter, melted
6 Tablespoons Brown Sugar
3/4 cups Granulated Sugar, For Topping
2 cups Boiling Water (for Baking)
1 carton Berries, For Garnish

1
Heat oven to 325 degrees F.
2
In a bowl, place the cream cheese, 1 1/2 cups of sugar and sour cream; beat on medium speed until mixture is smooth. Add the eggs, heavy cream and orange peel. Beat until the entire mixture is smooth.
3
In another bowl, mix the vanilla wafer crumbs, butter and brown sugar until well blended. With fingers, pat the wafer mixture into a springform pan; top the wafer mixture with the cheese mixture. Place the pan into a larger pan and add boiling water to the larger pan until halfway up the sides of the springform pan. Bake for 40 minutes or until set.
4
Very carefully remove the springform pan from the water and let it cool for 30 minutes at room temperature.
5
Refrigerate for 4 hours or until ready to serve.
6
Slowly unmold the cake from the pan. Sprinkle with 3/4 cup sugar and broil under the broiler until the sugar melts and browns (be careful not to burn the sugar).
7
To serve, place cheesecake on a serving platter and surround with fresh strawberries, raspberries and blueberries.

3789

kcal

Calories

305

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 ounces, weight Cream Cheese, Softened, 1-1/2 cup Granulated Sugar, 6 Tablespoons Sour Cream, 6 whole Eggs, and more.

Yes, Creme Brulee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creme Brulee Cheesecake

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