Yellow Cake & Chocolate Frosting Cookies Recipe

Name: Yellow Cake & Chocolate Frosting Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR COOKIES; 2 cups All-purpose Flour; 1 cup Cake Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 1 cup Unsalted Butter, Room Temperature; 1-1/4 cup Sugar; 3 whole Large Eggs; 2 teaspoons Vanilla Extract; FOR FROSTING:; 4 blocks Baker's Chocolate; 1 stick Butter; 4 cups Powdered Sugar; 2 teaspoons Vanilla; 1/3 cups Milk

Servings: persons

FOR COOKIES
2 cups All-purpose Flour
1 cup Cake Flour
1/4 teaspoons Salt
1 teaspoon Baking Powder
1 cup Unsalted Butter, Room Temperature
1-1/4 cup Sugar
3 whole Large Eggs
2 teaspoons Vanilla Extract
FOR FROSTING:
4 blocks Baker's Chocolate
1 stick Butter
4 cups Powdered Sugar
2 teaspoons Vanilla
1/3 cups Milk

1
Preheat oven to 350F (a little lower if using convection).
2
Cookies (the first 8 Ingredients):
3
1. Sift together both flours salt and baking powder into a large bowl and set aside.
4
2. Cream butter and sugar together until light and fluffy.
5
3. Add one egg at a time, allowing each egg to be mixed in before adding the next.
6
4. Throw in the vanilla and mix until incorporated.
7
5. Prepare a baking sheet either using parchment paper (works great) or some other nonstick agent.
8
6. Drop rounded tablespoonfuls of batter onto the baking sheet.
9
7. Bake cookies for 10 minutes or until golden around the edges.
10
Frosting (last 5 ingredients):
11
1. In a double boiler, melt the chocolate squares and butter together.
12
2. Remove from heat and add powdered sugar (you'll notice small round balls of sugar and chocolate forming).
13
3. Add in vanilla.
14
4. Slowly add milk in, one teaspoon at a time, until desired frosting consistency is reached.
15
5. When cookies are completely cooled, generously frost the top of each cookie.

2179

kcal

Calories

109

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR COOKIES, 2 cups All-purpose Flour, 1 cup Cake Flour, 1/4 teaspoons Salt, and more.

Yes, Yellow Cake & Chocolate Frosting Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cake & Chocolate Frosting Cookies

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