Sunny Day Cupcakes – a delicious recipe with MILKY, Chocolate Candies, vanilla frosting, chocolate wafers, Yellow food coloring, bags. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Baking time: 21 min.
2
Decoration time: 20 min.
3
Prepare cake batter according to directions on box. Enhance batter with 2 cups chopped MILKY WAY(R) Brand FUN SIZE(R) Bars and divide it between 24 cupcake liners. Bake for approximately 21 minutes.
4
Arrange completely cooled cupcakes on a large platter into a tightly packed concentric circle. Cover any open spaces between cupcakes with cookies. Tint 1 1/2 cans of frosting yellow. Frost the cupcakes as one large cake.
5
Spoon remaining frosting into resealable bag and snip corner. Randomly pipe frosting swirls around cupcakes and decorate with M&M'S(R) Brand Milk Chocolate Candies.
6
Using the printable templates, cut different sizes triangles from the poster board and arrange them around the cupcakes as the sun's rays.
862
kcal
Calories
16
g
Fat
57
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bag MILKY WAY(R) Brand FUN SIZE(R), 1 bag M&M'S(R) Brand Milk Chocolate Candies, 1 box (18.25-oz.) yellow or white cake mix, 2 cans (16-oz.) vanilla frosting, and more.
Yes, Sunny Day Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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