Chocolate Pumpkin Spice Cookies

1. 1

   In medium bowl, sift together flour, cocoa and baking soda.

2. 2

   In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.

3. 3

   Heat oven to 375u00b0F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Hershey's Pumpkin Spice Kiss, covering completely.

4. 4

   Place 2 inches apart on ungreased cookie sheets.

5. 5

   Bake at 375u00b0 for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.

* Per serving · 4 servings · Values may vary.

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