How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Cake?

You need 9 ingredients. The key ingredients include: 2 1/4 c. flour or cake flour, 1 1/2 c. sugar, 3/4 c. shortening, 3/4 c. milk, and more.

Is Yellow Cake suitable as baking & desserts?

Yes, Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cake Recipe

Name: Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. flour or cake flour; 1 1/2 c. sugar; 3/4 c. shortening; 3/4 c. milk; 3 eggs; 2 1/2 tsp. double-acting baking powder; 1 tsp. salt; 1 tsp. vanilla extract; 1/2 tsp. almond extract

Yellow Cake – a delicious recipe with flour, sugar, shortening, milk, eggs, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour or cake flour
1 1/2 c. sugar
3/4 c. shortening
3/4 c. milk
3 eggs
2 1/2 tsp. double-acting baking powder
1 tsp. salt
1 tsp. vanilla extract
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Yellow Cake

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