Yellow Butter Cake

1. 1

   Cream butter, Sugar Twin and vanilla in a small mixer bowl. Add eggs gradually, continuing to beat.

2. 2

   Blend flour, baking powder and baking soda; set aside.

3. 3

   Mix milk and vinegar; alternately add with flour mixture to creamed mixture, beating just until blended after each addition.

4. 4

   Put batter into a greased 8-inch square pan; spread evenly.

5. 5

   Bake at 350u00b0 for 40 to 45 minutes or until center springs back when touched.

6. 6

   Serve with cherry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.