Fresh Strawberry Cream Cake Recipe

Name: Fresh Strawberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Layer; 1 (18 ounce) box moist white cake mix; 2/3 cup water; 1/2 cup oil; 3 large eggs; Cream Layer; 2 cups powdered sugar; 8 ounces cream cheese; 2 cups heavy cream, whipped; Top Layer; 1 -2 lb fresh strawberries; 8 -12 ounces premade strawberry glaze (I like Marie's brand)

Servings: persons

Cake Layer
1 (18 ounce) box moist white cake mix
2/3 cup water
1/2 cup oil
3 large eggs
Cream Layer
2 cups powdered sugar
8 ounces cream cheese
2 cups heavy cream, whipped
Top Layer
1 -2 lb fresh strawberries
8 -12 ounces premade strawberry glaze (I like Marie's brand)

1
Beat together cake layer ingredients until well-mixed. Pour into a greased and floured sheet pan and bake at 350* for about 20-25 minutes. (until toothpick comes out clean) Allow cake to cool to room temperature. (I usually do all this the day before.).
2
Cream together powdered sugar and cream cheese.
3
Fold in whipped cream. (you could use Cool Whip, but I prefer real cream).
4
Spread cream mixture over the baked and cooled cake.
5
Slice fresh strawberries in half and arrange prettily cut side up over the cream layer.
6
Pour glaze over the cut strawberries so that no white cream layer shows though.
7
This cake is best served cold, so I always refrigerate for a couple hours before serving. Slice in squares and serve.

1281

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake Layer, 1 (18 ounce) box moist white cake mix, 2/3 cup water, 1/2 cup oil, and more.

Yes, Fresh Strawberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Cream Cake

How did you like this recipe?

Frequently Asked Questions