Yellow Buns

1. 1

   Cook milk and corn meal (can be white or yellow) until thick. Add butter, sugar and salt.

2. 2

   Dissolve yeast in warm water and let stand for 20 minutes.

3. 3

   Then add eggs and flour.

4. 4

   Combine with cornmeal mixture and add enough additional flour (3 to 3 1/2 cups) until a soft bun mix.

No additional tips available.