Chorizo Refried Beans

1. 1

   Heat a medium saute pan on medium heat.

2. 2

   Add the chorizo and cook until golden in color, about 6 minutes.

3. 3

   Remove the chorizo to a drain on a plate lined with some paper towels.

4. 4

   Add the onions to the pan with the chorizo fat.

5. 5

   Saute until the onions are translucent, about 4 minutes.

6. 6

   Return the chorizo to the pan.

7. 7

   Add the refried beans to the mixture.

8. 8

   Continue cooking for about 5 minutes.

9. 9

   Turn the heat off and reserve for tostadas and burritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.