How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Bell Pepper Soup?

You need 6 ingredients. The key ingredients include: 10 large yellow bell peppers (about 4 pounds), cut into 2-inch pieces, 2 tablespoons olive oil, 4 1/2 cups (or more) canned low-salt chicken broth, 1 cup half and half, and more.

Is Yellow Bell Pepper Soup suitable as soups & stews?

Yes, Yellow Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Bell Pepper Soup Recipe

Name: Yellow Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large yellow bell peppers (about 4 pounds), cut into 2-inch pieces; 2 tablespoons olive oil; 4 1/2 cups (or more) canned low-salt chicken broth; 1 cup half and half; 1 teaspoon sugar; Italian parsley sprigs

Yellow Bell Pepper Soup – a delicious recipe with yellow bell peppers, olive oil, chicken broth, sugar, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 large yellow bell peppers (about 4 pounds), cut into 2-inch pieces
2 tablespoons olive oil
4 1/2 cups (or more) canned low-salt chicken broth
1 cup half and half
1 teaspoon sugar
Italian parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Soups & Stews

Eats Now Editorial Team

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