How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Bell Pepper Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 6 medium sweet yellow bell peppers, cut into 1 inch pieces, 1 large mild onion, chopped, and more.

Is Yellow Bell Pepper Soup suitable as soups & stews?

Yes, Yellow Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Bell Pepper Soup Recipe

Name: Yellow Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 6 medium sweet yellow bell peppers, cut into 1 inch pieces; 1 large mild onion, chopped; 1 large russet potato, peeled and cut into chunks; 1 garlic clove, minced; 6 cups chicken broth; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 cup buttermilk; sour cream (optional) or plain yogurt (optional); snipped chives (optional)

Warm up with this hearty Yellow Bell Pepper Soup recipe. Made with olive oil, butter, sweet yellow bell peppers and onion. Easy step-by-step instruction…

This Yellow Bell Pepper Soup relies on simple, everyday ingredients such as olive oil, butter, large mild onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Bell Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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