Yellow Bell Pepper Panzanella From 'Family Table' Recipe

Name: Yellow Bell Pepper Panzanella From 'Family Table'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium onion, halved and thinly sliced; 4 yellow bell peppers, cored, seeded, and cut into thin strips; 2 garlic cloves, minced; 2 cups cut or torn 1-inch chunks day-old bread; 2 tablespoons capers, rinsed and drained; 2 tablespoons white balsamic vinegar; 2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper; 2 cups torn fresh basil leaves

Servings: persons

1/2 cup olive oil
1 medium onion, halved and thinly sliced
4 yellow bell peppers, cored, seeded, and cut into thin strips
2 garlic cloves, minced
2 cups cut or torn 1-inch chunks day-old bread
2 tablespoons capers, rinsed and drained
2 tablespoons white balsamic vinegar
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
2 cups torn fresh basil leaves

1
Heat 2 tablespoons of the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until translucent and light golden, 10 to 15 minutes.
2
Add the bell peppers and garlic and cook until very soft, about 30 minutes, stirring occasionally. Remove from the heat and cool to room temperature.
3
Meanwhile, preheat the oven to 325 degrees.
4
Toss the bread cubes with 2 tablespoons of the oil and spread on a baking sheet. Toast until light golden, 7 to 10 minutes; check them after 5 minutes to make sure they don't get too dark. Allow to cool.
5
In a large bowl, combine the pepper mixture and capers and fold in the bread. Add the two vinegars and season with salt and pepper to taste; set aside for about 15 minutes to blend the flavors.
6
Right before serving, gently mix in the basil leaves and drizzle the salad with the remaining 1/4 cup oil.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium onion, halved and thinly sliced, 4 yellow bell peppers, cored, seeded, and cut into thin strips, 2 garlic cloves, minced, and more.

Yes, Yellow Bell Pepper Panzanella From 'Family Table' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Bell Pepper Panzanella From 'Family Table'

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