Yellow Beans With Mushroom And Pine Nuts – a delicious recipe with yellow string beans, cremini, pine nuts, sesame oil, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium pot, heat water over medium to low heat to steam the green beans. You want to steam them first to soften them up a bit before sauteing. Place the green beans on a steamer over the water and cover. Steam for 15 minutes or until the beans have started to soften a bit, but not too much.
2
Once the beans are done steaming, heat a saute pan over medium heat and add the pine nuts. Cook for about 5 minutes, shaking the pan around every few minutes as to not burn the nuts. After 5 minutes, turn the heat up a bit and add the sesame oil. Add the mushroom and green beans and give the pan a good stir so everything is coated in oil. Cover and cook for 5 minutes. Add salt and pepper and re-cover. Cook for 5 more minutes. Serve immediately.
3
The nuttiness from the pine nuts and sesame oil go really well with the woody flavor of the mushrooms. The green beans will still be a bit crunchy, not soggy, and the mushrooms hold their texture well as you don't salt the pan until the end.
316
kcal
Calories
28
g
Fat
12
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large bundle yellow string beans (ends cut), 1/2 pound cremini or wild mushrooms (cleaned and halved), 1/2 cup pine nuts, 2 tablespoons sesame oil, and more.
Yes, Yellow Beans With Mushroom And Pine Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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