How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yello-Jello Cake?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 ounce) package yellow cake mix, 1 (3 ounce) package lemon Jell-O gelatin, ¾ cup vegetable oil, ¾ cup water, and more.

Is Yello-Jello Cake suitable as baking & desserts?

Yes, Yello-Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yello-Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yello-Jello Cake Recipe

Name: Yello-Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) package yellow cake mix; 1 (3 ounce) package lemon Jell-O gelatin; ¾ cup vegetable oil; ¾ cup water; 2 tablespoons lemon juice; 2 tablespoons softened butter; 2 cups powdered sugar

Yello-Jello Cake – a delicious recipe with yellow cake, vegetable oil, water, lemon juice, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/4 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin
¾ cup vegetable oil
¾ cup water
2 tablespoons lemon juice
2 tablespoons softened butter
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yello-Jello Cake

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