Blueberry Cream Cheese Cake Recipe

Name: Blueberry Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 cup water; 3 large eggs; 1/3 cup vegetable oil; Filling:; 1/2 cup white sugar; 1 teaspoon cornstarch; 1/3 cup water; 2 cups fresh blueberries; Icing:; 1 (16 ounce) package confectioners' sugar; 1 (8 ounce) package cream cheese, softened; 1/4 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

1 (18.25 ounce) package yellow cake mix
1 cup water
3 large eggs
1/3 cup vegetable oil
Filling:
1/2 cup white sugar
1 teaspoon cornstarch
1/3 cup water
2 cups fresh blueberries
Icing:
1 (16 ounce) package confectioners' sugar
1 (8 ounce) package cream cheese, softened
1/4 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice cake in half horizontally to make 2 layers.
4
Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. Add blueberries and bring to a simmer over medium heat. Simmer until thickened, stirring occasionally, about 1 minute. Allow blueberry mixture to cool.
5
Beat confectioners' sugar and cream cheese in a large bowl until smooth. Stir in vanilla extract and fold in whipped topping.
6
Place one layer of cake on a large platter; spread blueberry mixture over cake. Arrange remaining cake layer over blueberry filling. Spread cream cheese icing over entire cake.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1 cup water, 3 large eggs, 1/3 cup vegetable oil, and more.

Yes, Blueberry Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Cake

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