How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeasted Cornbread?

You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups masa harina, 2 tablespoons sugar, 1 1/2 teaspoons salt, and more.

Is Yeasted Cornbread suitable as general?

Yes, Yeasted Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeasted Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeasted Cornbread Recipe

Name: Yeasted Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 2 cups masa harina; 2 tablespoons sugar; 1 1/2 teaspoons salt; 2 1/4 teaspoons fast rise yeast (1 pkg); 2 cups warm milk (100 to 110 F); 6 tablespoons butter, melted; 2 large eggs, lightly beaten; cooking spray

Yeasted Cornbread – a delicious recipe with flour, masa harina, sugar, salt, yeast, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
2 cups masa harina
2 tablespoons sugar
1 1/2 teaspoons salt
2 1/4 teaspoons fast rise yeast (1 pkg)
2 cups warm milk (100 to 110 F)
6 tablespoons butter, melted
2 large eggs, lightly beaten
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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