Yeast Waffles

1. 1

   Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).

2. 2

   Cool milk mixture until it is warm to the touch.

3. 3

   In a separate bowl, whisk flour, sugar, salt and yeast together.

4. 4

   Gradually add warm milk mixture to flour mixture and whisk until smooth.

5. 5

   In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.

6. 6

   Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.

7. 7

   When you are ready to make the waffles, preheat the waffle iron.

8. 8

   Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).

9. 9

   Whisk batter until smooth- it will deflate.

10. 10

    Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.

11. 11

    Serve immediately or keep warm in a low temperature oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.