How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Walnut Belgian Waffles?

You need 15 ingredients. The key ingredients include: 1/2 cup Bob's whole wheat pastry flour, 1/2 cup all purpose flour, 1 tablespoon cultured buttermilk blend powder, 1/4 teaspoon baking soda, and more.

Is Pumpkin Walnut Belgian Waffles suitable as breakfast?

Yes, Pumpkin Walnut Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Walnut Belgian Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Walnut Belgian Waffles Recipe

Name: Pumpkin Walnut Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Bob's whole wheat pastry flour; 1/2 cup all purpose flour; 1 tablespoon cultured buttermilk blend powder; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; seeds of one cardamom pod, crushed; 3/4 cup canned pumpkin; 1/4 cup organic raw sugar; 3 tablespoons vegetable oil; 2 eggs; 1/4 cup toasted walnuts, finely chopped; vanilla ice cream, one scoop per Belgian waffle quarter; organic agave nectar, for drizzling

Pumpkin Walnut Belgian Waffles

Eats Now Editorial Team · 403 kcal · Breakfast

Pumpkin Walnut Belgian Waffles – a delicious recipe with Bob's, flour, blend powder, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pumpkin Walnut Belgian Waffles

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