Bacon and Asparagus Frittata Recipe

Name: Bacon and Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large plum tomatoes; 1 (12 ounce) package bacon, slices; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cups fresh asparagus, cut in 1/2 inch pieces; 10 large eggs, beaten; 1 teaspoon seasoning salt; ½ teaspoon pepper; ½ cup sour cream; ¼ cup fresh parsley, chopped; 2 cups shredded cheddar cheese, divided

Servings: persons

1
Cut tomatoes into thin slices.
2
Drain tomatoes well, pressing between layers of paper towels to remove excess moisture; set aside.
3
Cook bacon in a large oven-proof skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
4
Crumble bacon and set aside.
5
Saute onion and garlic in reserved hot drippings 4 to 5 minutes or until tender.
6
Add asparagus, and saute 1 minute.
7
Beat eggs, seasoned salt, and pepper at medium-high speed with an electric mixer until foamy; stir in sour cream.
8
Pour over vegetables in skillet.
9
Reserve 1/4 cup bacon; stir in remaining bacon, parsley, and 1 cup Cheddar cheese.
10
Cook over medium-low heat 3 to 4 minutes or until eggs begin to set around edges.
11
Bake at 350 degrees for 15 minutes.
12
Remove frittata from oven, and top with tomato slices, reserved 1/4 cup bacon, and remaining 1 cup cheese.
13
Bake 10 to 15 more minutes or until frittata appears to be set.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large plum tomatoes, 1 (12 ounce) package bacon, slices, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Bacon and Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Asparagus Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions