Name: Yeast Substitute
Yield: 4 servings
Ingredients: 1 tablespoon baking soda; 1/2 teaspoon unbuffered vitamin C powder (ascorbic acid) or 1 tablespoon baking soda; 1 teaspoon freshly squeezed lemon juice (kept separate until needed)

Yeast Substitute – a delicious recipe with baking soda, baking soda, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tablespoon baking soda
1/2 teaspoon unbuffered vitamin C powder (ascorbic acid) or 1 tablespoon baking soda
1 teaspoon freshly squeezed lemon juice (kept separate until needed)

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Substitute

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