Yeast Rolls(Yields 48 Dinner Rolls)

1. 1

   Dissolve the sugar, Crisco, salt and water with the 1 cup of boiling water.

2. 2

   Dissolve yeast in 1 cup warm water.

3. 3

   Pour beaten eggs into the first mixture when mixture has cooled.

4. 4

   Add yeast and water mixture to the mixture when yeast has dissolved and mixture is cool.

5. 5

   Stir in 2 cups of flour at a time into the liquid mixture until all 6 cups have been added.

6. 6

   Beat mixture until smooth.

7. 7

   Let rise 3 times and stir to release air each time it rises.

8. 8

   Do not knead.

* Per serving · 4 servings · Values may vary.

No additional tips available.