How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn Bread Cakes?

You need 4 ingredients. The key ingredients include: 7 tablespoons self-rising cornmeal, 6 tablespoons self rising flour, water, salt Reg., or onion salt.

Is Fried Corn Bread Cakes suitable as baking & desserts?

Yes, Fried Corn Bread Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Corn Bread Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Corn Bread Cakes Recipe

Name: Fried Corn Bread Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 tablespoons self-rising cornmeal; 6 tablespoons self rising flour; water; salt Reg., or onion salt

Fried Corn Bread Cakes – a delicious recipe with cornmeal, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 tablespoons self-rising cornmeal
6 tablespoons self rising flour
water
salt Reg., or onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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