Yeast Rolls(Feather Light)

1. 1

   Put all ingredients in mixing bowl except 1 cup flour (use this one cup to roll out rolls) and yeast.

2. 2

   Beat smooth; add yeast mixture.

3. 3

   Let rise in warm place for 1 hour or until double in size.

4. 4

   Pour dough out over the 1 cup flour; knead until smooth, roll out to 1/2-inch thick and cut.

5. 5

   Place into greased pan.

6. 6

   Let rise until double.

7. 7

   Bake at 350u00b0 for 20 minutes.

8. 8

   Brush with butter.

9. 9

   Shape into loaf, if desired and bake at 350u00b0 for 1 hour. Recipe makes one loaf.

* Per serving · 4 servings · Values may vary.