Yeast Rolls(Feather Light)

1. 1

   Put all ingredients except yeast in mixing bowl; reserve 1 cup of flour (use this to roll out rolls).

2. 2

   Beat smooth; add yeast mixture.

3. 3

   Let rise in a warm place for 1 hour.

4. 4

   Dump roll dough out over 1 cup of flour and knead smooth.

5. 5

   Roll out rolls 1/2 inch thick.

6. 6

   Cut out with cookie cutter.

7. 7

   Place on greased pan and let rise until doubled in size.

8. 8

   Bake in a 350u00b0 oven for 20 minutes. Brush rolls with melted butter as soon as they come out of the oven.

* Per serving · 4 servings · Values may vary.

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