Yeast Rolls

1. 1

   Combine milk, shortening and sugar and set.

2. 2

   Let cool a bit, then add dry yeast, water and 1/2 flour.

3. 3

   Add beaten eggs and beat well.

4. 4

   Add enough flour to make a soft dough.

5. 5

   Then mix through and let rise.

6. 6

   Punch down dough, then make balls.

7. 7

   Then let balls rise until double in size.

8. 8

   Bake at 375u00b0 for 20 minutes on lower rack.

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