Saffron Honey Bread

1. 1

   In a large bowl, combine 1 cup whole wheat flour, 3/4 cup bread flour, all the yeast and 1 1/4 cups water.

2. 2

   Stir well and let stand, covered, for 4 hours.

3. 3

   Warm remaining 1/4 cup water and dissolve saffron in it.

4. 4

   Add to flour mixture, along with remaining whole wheat flour, salt and honey.

5. 5

   Gradually add the remaining bread flour, mixing until the dough comes away from the sides of the bowl.

6. 6

   Turn bread out onto a lightly floured surface and knead until elastic and smooth, 4-5 minutes.

7. 7

   Place bread in a clean bowl to rise, covered, for an additional 30 minutes.

8. 8

   Shape dough into a ball and place on a lined baking sheet.

9. 9

   Dust with flour, cover with a clean dish towel and let rise for 1 hour.

10. 10

    Meanwhile, preheat your oven to 425F.

11. 11

    Slash loaf with a sharp blade and bake for 25-30 minutes, until the loaf is a dark gold and the bottom sounds hollow when tapped.

12. 12

    Let cool completely before slicing.

No additional tips available.