Yeast Rolls

1. 1

   In a cup, put 1 teaspoon sugar, 1 package yeast and 3/4 cup warm water.

2. 2

   Set aside.

3. 3

   In a bowl, put 2 tablespoons shortening, 1 teaspoon salt and 1/4 cup sugar, and pour in 1 cup boiling water.

4. 4

   Let cool to lukewarm.

5. 5

   Add yeast mixture and beaten egg. Add enough flour (5 to 6 cups) to make soft dough.

6. 6

   Place in refrigerator until ready to make into rolls.

7. 7

   Let rolls stand 2 hours before baking.

8. 8

   Bake at 350u00b0 until brown.

No additional tips available.