Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. seasoned dry bread crumbs; 1/4 c. fine chopped onion; 1 egg, lightly beaten; 1 Tbsp. water; 1/4 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 2 c. hot mashed potatoes; 8 oz. sharp Cheddar cheese; 1 c. frozen peas and carrots, cooked

Servings: persons

1 lb. ground beef
1/2 c. seasoned dry bread crumbs
1/4 c. fine chopped onion
1 egg, lightly beaten
1 Tbsp. water
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
2 c. hot mashed potatoes
8 oz. sharp Cheddar cheese
1 c. frozen peas and carrots, cooked

1
Heat oven to 400u00b0.
2
In medium bowl place beef, bread crumbs, onions, egg, water, Worcestershire sauce and pepper.
3
Mix with hand until well combined.
4
In 9-inch pan, press meat mixture over bottom and sides to rim, forming a shell.
5
Bake until meat is firm, 15 minutes.
6
Remove excess fat and set aside.
7
In medium bowl stir together potatoes, cheese wedges, peas and carrots.
8
Spoon into meat shell.
9
Bake until heated thoroughly and cheese melts, 10 to 15 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. seasoned dry bread crumbs, 1/4 c. fine chopped onion, 1 egg, lightly beaten, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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