Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. cloves; 1 c. Mazola oil; 2 c. pumpkin (1 can); 3 eggs; 1 tsp. nutmeg; 3 c. sugar; 1 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · 1993 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, cloves, oil, pumpkin, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. cloves
1 c. Mazola oil
2 c. pumpkin (1 can)
3 eggs
1 tsp. nutmeg
3 c. sugar
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt

1
Combine
2
and
3
mix
4
all ingredients in a large bowl; mix well. Bake in 2 well-greased loaf pans at 350u00b0 for 1 hour and 15 minutes.
5
Cool or eat while warm.

1993

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. cloves, 1 c. Mazola oil, 2 c. pumpkin (1 can), and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1993 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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