Yeast Rolls

1. 1

   Sprinkle yeast over 1/4 cup lukewarm water; let stand for a few minutes.

2. 2

   Pour the hot water over the sugar, salt and Crisco; let stand after mixing until lukewarm.

3. 3

   Add the beaten eggs, then the yeast.

4. 4

   Add the flour, a cup at a time, until you have a batter thick enough to knead.

5. 5

   Knead for about 5 minutes.

6. 6

   Put in a large bowl and let rise 1 1/2 hours or until double in size. Cover the bowl with dish towel.

7. 7

   Work down; shape into rolls or 3 loaves of

8. 8

   bread.

9. 9

   Cover and let rise about 1 to 2 hours.

10. 10

    Bake at 375u00b0 for 20 minutes or until golden brown.

11. 11

    Brush with butter.

No additional tips available.