Pineapple Mango Banana Habanero Jam

1. 1

   Cut all of the fruits as directed, and place the mango and banana in a blender with 1/4 cup water to blend.

2. 2

   Mix the blended mango and banana and the pineapple chunks in a pot and mash with a potato masher.

3. 3

   Set the pot on medium heat, adding freshly squeezed lime juice from two limes.

4. 4

   Bring the pot to a slow boil and add the sugar and pectin.

5. 5

   Once boiling, add the habanero halves and allow to boil for another 3-5 minutes.

6. 6

   Discard 5 of the habaneros (10 halves in total), and mince the remaining habanero (i.e. two halves) and add back to the mixture.

7. 7

   Ladle the jam into sterilized canning jars (leaving 1/4 inch head room) and boil for 10+ minutes depending on altitude and jar size.

8. 8

   Allow to cool on a wire rack.

* Per serving · 4 servings · Values may vary.