How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 7 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1/4 c. shortening, 1/2 c. sugar, 1 1/2 tsp. salt, and more.

Is Yeast Rolls suitable as baking & desserts?

Yes, Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. boiling water; 1/4 c. shortening; 1/2 c. sugar; 1 1/2 tsp. salt; 4 to 5 c. flour; 1 cake or pkg. yeast; 1/4 c. lukewarm water

Yeast Rolls – a delicious recipe with boiling water, shortening, sugar, salt, flour, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. boiling water
1/4 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
4 to 5 c. flour
1 cake or pkg. yeast
1/4 c. lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted-Corn-And-Tomato Tart
Mixed Berry Raspberry-Cream Tart
Chocolate-Chestnut Pastries
Chocolate Brownie Bites

Yeast Rolls

How did you like this recipe?

Frequently Asked Questions