How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Kasha(A Russian Dish Pudding) ?

You need 10 ingredients. The key ingredients include: 2 c. rice, 4 c. pumpkin, cooked and mashed, 5 eggs, beaten, 3 c. milk, heat to warm with butter, and more.

Is Pumpkin Kasha(A Russian Dish Pudding) suitable as baking & desserts?

Yes, Pumpkin Kasha(A Russian Dish Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Kasha(A Russian Dish Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Kasha(A Russian Dish Pudding) Recipe

Name: Pumpkin Kasha(A Russian Dish Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 4 c. pumpkin, cooked and mashed; 5 eggs, beaten; 3 c. milk, heat to warm with butter; 1 tsp. salt; 1 1/2 c. sugar or to taste; 1 stick butter or margarine; 1 tsp. nutmeg; 1/2 tsp. cinnamon; 2 tsp. vanilla

Bake this irresistible Pumpkin Kasha(A Russian Dish Pudding) at home. Made with rice, pumpkin, eggs and milk. Easy step-by-step instructions included.

This Pumpkin Kasha(A Russian Dish Pudding) relies on simple, everyday ingredients such as rice, pumpkin, cooked and mashed, eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 2461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Kasha(A Russian Dish Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Kasha(A Russian Dish Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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