How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 7 ingredients. The key ingredients include: 1/2 c. milk, 1/4 c. warm water, 1 1/2 Tbsp. sugar, 2 1/3 c. self-rising flour, and more.

Is Yeast Rolls suitable as baking & desserts?

Yes, Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/4 c. warm water; 1 1/2 Tbsp. sugar; 2 1/3 c. self-rising flour; 1/2 cake yeast; 1 egg; 2 Tbsp. shortening

Yeast Rolls – a delicious recipe with milk, warm water, sugar, flour, cake yeast, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. milk
1/4 c. warm water
1 1/2 Tbsp. sugar
2 1/3 c. self-rising flour
1/2 cake yeast
1 egg
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Rolls

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