Strawberry Cake

1. 1

   Grease and flour 2 heart shaped or 9-inch round cake pans. Divide strawberries and juice in half.

2. 2

   Refrigerate half.

3. 3

   Pour remaining half in blender or food processor.

4. 4

   Measure puree and add enough water to make 1 cup liquid.

5. 5

   Sift together flour, baking powder, salt and gelatin.

No nutritional information available.

No additional tips available.