How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 8 ingredients. The key ingredients include: 2 cakes yeast, 1 1/2 c. lukewarm milk, 1/2 c. shortening, melted, 2 eggs, beaten, and more.

Is Yeast Rolls suitable as general?

Yes, Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 1 1/2 c. lukewarm milk; 1/2 c. shortening, melted; 2 eggs, beaten; 1/2 c. lukewarm water; 2/3 c. sugar; 1 tsp. salt; 6 c. flour

Yeast Rolls – a delicious recipe with cakes yeast, milk, shortening, eggs, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cakes yeast
1 1/2 c. lukewarm milk
1/2 c. shortening, melted
2 eggs, beaten
1/2 c. lukewarm water
2/3 c. sugar
1 tsp. salt
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
General

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Yeast Rolls

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