Cinnamon Infused Espresso With Spiced Whipped Cream

1. 1

   Grind the beans with a coffee grinder, and fill the portafilter holder.

2. 2

   Using a KitchenAid(R) Blade Coffee Grinder, grind the cinnamon to a fine grind and place on top of the espresso grind; lightly tamp.

3. 3

   In the meantime, whip the cream until barely thick; add the powdered sugar, cinnamon and nutmeg. Beat for another 30 seconds-1 minute.

4. 4

   Place the portafilter holder onto the espresso machine and turn on. Allow for the infused espresso to run through, filling the mug with a creamy and golden brown espresso.

5. 5

   Place a small dollop of whipped cream on each cup. Garnish with half of a cinnamon stick. Serve.

* Per serving · 4 servings · Values may vary.

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