Yeast Rolls

1. 1

   Boil lard, sugar, salt and water until dissolved.

2. 2

   Let cool to lukewarm.

3. 3

   Add yeast and make sure it is completely dissolved. Add eggs and make sure the eggs are room temperature.

4. 4

   Then add flour, 2 cups at a time until the dough doesn't stick to hands. Let set in bowl for half an hour.

5. 5

   Then grease cookie sheet and make into roll and set another 1/2 hour.

6. 6

   Make sure to cover the rolls when they set.

7. 7

   No breeze should blow on them.

8. 8

   Bake at 400u00b0 for 10 minutes or until golden brown.

9. 9

   From start to finish takes about 2 hours.

* Per serving · 4 servings · Values may vary.

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