Yeast Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Let yeast sit while preparing other ingredients.

3. 3

   Heat buttermilk until warm.

4. 4

   Remove milk from heat and combine with oil, sugar and salt.

5. 5

   Sift flour and soda in a large bowl.

6. 6

   Mix yeast with buttermilk mixture, then add in flour mixture.

7. 7

   Mix well and let stand for 10 minutes.

8. 8

   Roll out dough on floured surface and cut out biscuits.

9. 9

   Place rolls in a pan with melted butter.

10. 10

    Coat each side with butter.

11. 11

    Let rolls stand 30 minutes in a warm place to rise.

12. 12

    Bake at 425u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.