Flounder Fillets Grilled In Foil With An Asian Touch Recipe

Name: Flounder Fillets Grilled In Foil With An Asian Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flounder fillets, washed and dried; 1 teaspoon olive oil; 1/2 teaspoon ginger, grated fresh; 2 garlic cloves, minced; fresh cracked pepper; 1 tablespoon white wine; 1 -2 scallion, sliced; 1/4 teaspoon sesame seeds; soy sauce; Garnish; hoisin sauce, to taste

Servings: persons

2 flounder fillets, washed and dried
1 teaspoon olive oil
1/2 teaspoon ginger, grated fresh
2 garlic cloves, minced
fresh cracked pepper
1 tablespoon white wine
1 -2 scallion, sliced
1/4 teaspoon sesame seeds
soy sauce
Garnish
hoisin sauce, to taste

1
Preheat grill to 350-400.
2
Place a large piece of heavy duty foil on a work surface.
3
Place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.
4
Top with the ginger, garlic and pepper.
5
Sprinkle with pepper.
6
Sprinkle the wine, scallions, seasme seeds and soy on top.
7
Bring sides of foil up and seal.
8
Place on grill on indirect heat.
9
Cook and let steam for 10-15 minutes depending on thickness and heat of grill.
10
Plate and drizzle with hoisin sauce.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 flounder fillets, washed and dried, 1 teaspoon olive oil, 1/2 teaspoon ginger, grated fresh, 2 garlic cloves, minced, and more.

Yes, Flounder Fillets Grilled In Foil With An Asian Touch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Fillets Grilled In Foil With An Asian Touch

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