Flounder Fillets Grilled In Foil With An Asian Touc

Name: Flounder Fillets Grilled In Foil With An Asian Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flounder fillets, washed and dried; 1 teaspoon olive oil; 1/2 teaspoon ginger, grated fresh; 2 garlic cloves, minced; fresh cracked pepper; 1 tablespoon white wine; 1 -2 scallion, sliced; 1/4 teaspoon sesame seeds; soy sauce; Garnish; hoisin sauce, to taste

Servings: persons

1
Preheat grill to 350-400.
2
Place a large piece of heavy duty foil on a work surface.
3
Place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.
4
Top with the ginger, garlic and pepper.
5
Sprinkle with pepper.
6
Sprinkle the wine, scallions, seasme seeds and soy on top.
7
Bring sides of foil up and seal.
8
Place on grill on indirect heat.
9
Cook and let steam for 10-15 minutes depending on thickness and heat of grill.
10
Plate and drizzle with hoisin sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 flounder fillets, washed and dried, 1 teaspoon olive oil, 1/2 teaspoon ginger, grated fresh, 2 garlic cloves, minced, and more.

Yes, Flounder Fillets Grilled In Foil With An Asian Touch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flounder Fillets Grilled In Foil With An Asian Touch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions