How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 7 ingredients. The key ingredients include: 2 c. lukewarm water, 2 pkg. yeast (dry), 1 Tbsp. bacon grease or oil, 5 c. flour, and more.

Is Yeast Rolls suitable as meat & poultry?

Yes, Yeast Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lukewarm water; 2 pkg. yeast (dry); 1 Tbsp. bacon grease or oil; 5 c. flour; 5 Tbsp. sugar; 1 Tbsp. salt; 1 egg

Yeast Rolls – a delicious recipe with water, yeast, bacon, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. lukewarm water
2 pkg. yeast (dry)
1 Tbsp. bacon grease or oil
5 c. flour
5 Tbsp. sugar
1 Tbsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Rolls

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