Sarasota's Chicken and Dumplings With Artichokes &

Name: Sarasota's Chicken and Dumplings With Artichokes & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into bite size pieces (boneless skinless); 4 chicken thighs, cut into bite size pieces (boneless skinless); 1 large leek, chopped white and light green; 1 medium onion, diced; 1 small fennel bulb, thin sliced; 1 (15 ounce) can water-packed artichoke hearts, rough chopped; 2 celery ribs, diced; 4 cups chicken stock; ½ cup white wine; 3 teaspoons garlic, minced; 1 teaspoon fresh thyme; 1 bay leaf; 2 teaspoons lemon juice; 1 tablespoon lemon zest; salt; pepper; 2 tablespoons cornstarch (add the cornstarch to a tablespoon of water to make a slurry or a thickening mix); 2 tablespoons olive oil (to saute the vegetables); 2 cups Bisquick baking mix; ⅔ cup milk; 2 tablespoons chopped fresh parsley; ¼ cup parmesan cheese; salt (optional, go light on the salt as the broth is already salty); ½ teaspoon ground black pepper; scallion (green part only)

Servings: persons

2 chicken breasts, cut into bite size pieces (boneless skinless)
4 chicken thighs, cut into bite size pieces (boneless skinless)
1 large leek, chopped white and light green
1 medium onion, diced
1 small fennel bulb, thin sliced
1 (15 ounce) can water-packed artichoke hearts, rough chopped
2 celery ribs, diced
4 cups chicken stock
½ cup white wine
3 teaspoons garlic, minced
1 teaspoon fresh thyme
1 bay leaf
2 teaspoons lemon juice
1 tablespoon lemon zest
salt
pepper
2 tablespoons cornstarch (add the cornstarch to a tablespoon of water to make a slurry or a thickening mix)
2 tablespoons olive oil (to saute the vegetables)
2 cups Bisquick baking mix
⅔ cup milk
2 tablespoons chopped fresh parsley
¼ cup parmesan cheese
salt (optional, go light on the salt as the broth is already salty)
½ teaspoon ground black pepper
scallion (green part only)

1
Stew -- Two stages.
2
First add the oil to a large deep pan and saute the chicken until lightly golden brown.
3
About 5 minutes or less.
4
Remove and set to the side.
5
Now add a little more oil if necessary, but it should be ok, and add the the leeks, onion, celery, garlic and fennel.
6
Saute until soft and translucent, about 5-10 minutes.
7
Add in the artichokes and cook another 2-3 minutes.
8
Then add the chicken back inches.
9
Broth -- To that pan, add the chicken stock or broth, white wine, bay leaf, fresh thyme, lemon juice, lemon zest and pepper.
10
Go easy on the salt as the chicken broth is salty.
11
Just taste after it has simmered a bit to adjust any seasoning.
12
Let simmer 20 minutes as you make the dumplings.
13
Simmer on medium low heat.
14
Before adding the dumplings I add the cornstarch mixture to thicken the sauce slightly.
15
Just stir in and it will thicken in just seconds.
16
Dumplings -- Mix the Bisquick or Jiffy baking mix, milk parsley, pepper, salt (optional), and parmsean cheese.
17
Don't over mix.
18
Just mix to combine.
19
Spoon heaping tablespoons about the size of a golf ball onto the the chicken broth, Cover, with either a lid or aluminum foil and cook 15 minutes on medium (not quite boiling) heat until they puff up.
20
I love to garnish with the greens from scallions.
21
ENJOY!

830

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 chicken breasts, cut into bite size pieces (boneless skinless), 4 chicken thighs, cut into bite size pieces (boneless skinless), 1 large leek, chopped white and light green, 1 medium onion, diced, and more.

Yes, Sarasota's Chicken and Dumplings With Artichokes & Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarasota's Chicken and Dumplings With Artichokes & Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions